JOB REQUIREMENTS: The primary responsibility of dishwashers is to scrub dishes and cookware. While some dishes are placed in the dishwasher, the dishwasher must hand wash more fragile objects. Dry Dishes After dishes have been washed, they must be dried. Dishes are often left to air dry, but when a kitchen personnel are in a rush and lacking utensils, dishwashers must hand dry the dishes. Run Dishwasher Dishwashers are usually in charge of loading the kitchen\'s dishwasher appliance, which includes properly stacking the dishes, loading soap and running the machine. Stack and Organize After dishes have been cleaned, the dishwasher must stack and organize them for easy retrieval. Dishwashers usually stack dishes and cookware in consultation with chefs and others who require access to them. Clean garbage cans with water or steam. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Equal Opportunity/Affirmative Action Employer ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: deucetail1@yahoo.com Apply In Person: 904 N. Railroad Eagle River, WI