Description:

You will be responsible to provide an excellent and consistent level of service to your customers.

You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications:

Minimum 3 years of experience in Hotel or large scale operations.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

Good Guest Relations Skills.

Primary Location: IN-TN-Chennai

Organization: Park Hyatt Chennai

Job Level: Full-time

Job: Culinary

Req ID: CHE002675

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.